Thursday, 15 September 2016

Pea Update

The peas are coming on nicely now and over the next two weeks I am expecting a glut of Purple Podded peas,  

but for now I have to content myself with snow peas.

These are Oregon snow peas and after giving them another chance this year I have decided that they're just not for me. They aren't as sweet as Mammoth Melting, the peas develop very quickly and if you're not quick to pick them, you end up with podded peas instead of snow peas.

The Blue Bantam and Early Crop Massey (both podded peas) are doing OK, not producing massive amounts, but enough.
A combination of Blue Bantam and Early Crop Massey.

The Telephone pea vines are covered in flowers and pea pods and should  give a reasonable harvest and I'm hoping the Sugar snaps will too.

My favourite pea by far this year is not even of the edible variety, but their fragrance, and their lovely colours more than make up for it.



I didn't know that sweet peas came in white I will definitely be saving seeds for next year.

My biggest mistake, and one I won't be repeating next year, was planting the rows of peas too close together. They are now all tangled together and trying to separate them is a pain.




Wednesday, 31 August 2016

Repurpose - Reuse - Recycle

A monthly post to (hopefully) inspire you to look at old things in a new way.

All gardeners have them, they are a necessity in every garden, but what do you do with your hose when it is no longer usable. Below are a few ideas to help keep that old hose out of landfill and turn it into something useful or decorative around the garden.

Mark from Mark Kintzel Design turned his old hose into a door mat after the garbage collectors refused to take it.


Carla from Cosmo Girls Emporium used an old hose and turned it into an outdoor flower wreath.

Use a hose and some artificial leaves and add some whimsy to your front gate.
Source unknown
From HGTV comes a great idea for all of us veggie gardeners.

Kara from Kara Paslay Designs shared this photo on her blog showing how the Mattress Factory used hoses to create a little fence around their vegetable garden.

I don't now that anyone who would have enough different coloured hoses to do this, but what a great way to brighten up the wall of a shed or garage.
Bachman's Summer Idea House via Quirk Madame

And lastly, it might get a bit hot to sit on if left out in the sun, but I think a hose chair could be very comfortable.
Source - Pinterest

Disclaimer: I try to give credit to the owners of all the images I use, sometimes this is not possible, those images where the source is unknown will be assumed to be in the public domain. If you are the owner of any of these images (source unknown) and would like them removed or credit added, please let me know.


Monday, 29 August 2016

Seeds

Hello, and welcome to this month's Garden Share Collective, the theme this month is SEEDS.


Seeds, they are natures little power houses. Enclosed within each seed case is all that is needed for a new life to begin, from the tallest of trees to the tiniest of flowering plants it all starts with a seed. 

The largest plant seed belongs to the Coco de Mer, commonly known as the Sea Coconut, it weighs 18kg (40lbs) and is 30cm (12 inches) in length, when fully mature the palm tree which it grows into will be between 25 - 34 metres tall. At the other end of the scale the seeds of the epiphytic orchid which at 85 micrometres (1/300th an inch) is too small to be seen by the human eye. It's seeds are dispersed and carried on the wind coming to rest in the canopy of the rainforest trees where, over time they will sprout and form new orchids.

There's a kind of wonder in growing a plant from seed, you put a dry little capsule in some compost, keep it moist, and in a week or so up pops a tiny sprout that with care in time will provide food for your table. 
A tiny carrot seedling with its first set of true leaves.
I use seeds nearly all the time in my own garden,  they are cheap to buy and readily available in stores or online.
I am very excited to be trying out some new varieties this season.
 Once you start growing your own vegetables a good habit to get into is letting one of each of your favourite variety of plant go to seed, this way you won't need to buy seed the following season and you'll save money. 
Sunflower seeds collected from the only sunflower I managed to grow this year, but one is all I needed, I now have enough seeds for sowing next year.
I've never  seen so many flower buds on a lettuce before. These will eventually provide me with enough seeds for the next few years.
I would love to have picked this sprout of the Italian Sprouting broccoli, but I will let it flower and when it sets seed I will harvest them and keep them for next winter.
Growing from seed is not always the easiest of options, but it is the most rewarding. There is a great sense of personal satisfaction in knowing that you have been involved right from sowing to eating.

So why not give growing from seed a go, you still have time to go out and buy some seeds and get sowing. 

Harvesting

Broccoli
Cauliflower
A few peas
Parsley

Sowing

Tomatoes
Beetroot
Eggplant
Capsicum
Leeks
Shallots
Coriander
Thyme
Marigolds
Zinnia
Bergamot
Sunflowers
Alyssum

Things to do

Remove wnter vegetables as they finish
Add compost and fertiliser to each bed
Sow seeds for chickpeas and beans

That's it for this month's Garden Share Collective, if you would like to see what's been happening in other people's garden pop over and visit our GSC hosts Kyrstie at A Fresh Legacy or Kate from Rosehips and Rhubarb. I will see you again for next month's Garden Share Collective where the topic will be PHILOSOPHY. That is going to take some thinking about.


Saturday, 27 August 2016

Two Weeks In The Garden

I seemed to lose my blogging mojo last week, so this week you get two weeks of gardening in one post.

Tuesday August 16th
I harvested three cauliflowers and five heads of broccoli today. I let two of the cauliflower go too long waiting for them to get bigger and then I remembered that they are actually mini cauliflowers, I won't be making that mistake again.

There are now flowers on both plum trees. They always flower a couple of weeks apart, a fact that I seem to forget every year.

Wednesday August 17th
Lots of seed sowing today,  Rosa Bianca and Snowy eggplant, Hungarian Yellow Wax and Californian Wonder Bell capsicum, Honeybee, San Marzano and Rouge De Marmande tomatoes, Lyon Prizetaker leek, bunching shallots (my first time growing both of these), coriander, thyme and another sowing of spinach. 

I also sowed marigolds, zinnias, bergamot, two types of sunflower, alyssum and a bee and butterfly mix.

Thursday August 18th
Sunny and blustery today. It's the same every year, as soon as the fruit trees blossom it gets windy, hopefully there will still be some flowers left on the trees. My seed order arrived today.
Some new varieties to try out.


Saturday August 20th
I harvested three more cauliflowers and four more heads of broccoli today as well as a few side shoots and the first of the Early Crop Massey peas.

 I won't bother with mini cauliflowers again, they take up just as much room as a normal one, but you need three of them to get the same amount of cauliflower. I think both the cauliflower and the broccoli will be finished next week and it will be time to sow the chickpea and bean seeds.



Sunday August 21st
After three applications of the milk/water solution the eggplant is looking much healthier with no signs of powdery mildew at all.

Monday August 22nd
I bought six crowns of Torrey strawberries at Aldi today, I've never heard of them, but according to the packet they are easy to grow, produce an abundance of tasty, large to medium sized fruits. I hope they do.

Thursday August 25th
I spent some time in the garden today as it was too nice of a day to stay indoors. I potted on the two Rouge De Marmande tomato seedlings that I overwintered in the greenhouse, they were looking a bit worse for wear, but hopefully they will pick up now they have more room to grow.  Planted out some more Calendula seedlings and some carnations grown from cuttings taken from a bunch I bought at Aldi. The two borage seedlings I planted last week are not looking too good and I don't hold out much hope for their survival, time to sow some more seed I think. I also sowed some seed of Golden and Red Globe beetroot.
Golden on the right and Red Globe on the right.
So there you go, two weeks in the garden and although there is a lot happening there is also a lot of waiting happening too. All the pea vines are flowering, and I'm waiting for the pods to develop, the garlic is growing well, but I have to wait until at least November to harvest it, and I'm also waiting for seeds to turn into seedlings so they can be planted out into the spring garden.

There may not be a post about the garden next week with all the waiting going, but I guess I'll just have to wait and see. There will be another post on Monday though for this month's Garden Share Collective, the theme this month appropriately is seeds. I hope to see you then.

Monday, 15 August 2016

A Week In The Garden

It has been a slow week in the garden this week, with very little happening at all.

Tuesday 9th August
I went down to water and check on the "Baby" broccoli that I had planted last week only to discover that something had eaten every single one of them. I wonder what the chances are that they will regrow.

Thursday 11th August
 I spotted the first pea pod on the Purple Podded pea vine, such a beautiful colour!  I only wish the peas were purple instead of green.

And I just cannot get enough of their flowers, they are so pretty.

Three of the cauliflower are now big enough to see without having to look for them.
After this photo was taken I clipped the leaves over the top of the cauliflowers with pegs to stop the sun turning them yellow.

One of the asparagus has decided it's spring already and has started to send up shoots.
Hopefully the rest will wait until it's the right time to grow.

I harvested the first head of the "Green Dragon" broccoli and one stem of the "Italian Sprouting" broccoli today.
I'm really pleased with how the broccoli has gone this year, a big improvement on last year.

Both of the orange tree are covered in flower buds despite the fact that one still has fruit on it. Is this normal?

Saturday August 13th
Not really gardening, but still garden related, I spent some time today going through all the seed packets I have (a lot more than I realised), sorting them month by month, tossing out the out of date ones, and writing a list of the ones that I need to buy. 

I then placed an order at Eden Seeds for Golden beetroot, True Gold corn, Turkish Turban pumpkin, Brown Berry, Principe Borghese, Pineapple and Tigerella tomatoes, Purple Beauty capsicum, and Gold Arch Crookneck zucchini. Hopefully with the seeds I all ready have, this should be enough to keep us supplied with vegetables over the spring/summer period.

I harvested a bunch of parsley today,

and noticed that the plum tree has burst into bloom.
Just gorgeous!

Sunday 14th August
I paid a visit to Cheap as Chips to pick up some stakes and twine that I will be using to help to support the broad beans when they get bigger.
I ended up walking out with not only the stakes and twine, but also some seedling trays, seed raising mix, celery seeds, Harlequin carrot seeds and some Giant Dahlia zinnia seeds.  I really don't need any more seeds at this point, but I'm sure that a few more will sneak in when I'm not looking. I think it can be quite addictive, everything always looks so good on the front of the packet.

I put the eggplant out in the sun today, in the hope that it will help with the powdery mildew issue and as I was checking it over I found six more fruit which brings the total to ten now, and it is covered in flowers. If they all produce fruit I have no idea what I'm going to do with them. A nice problem to have though.

So that was this week in the garden and now that I look at the photos  I can see that a lot has actually happened in the garden this week, I just haven't had to do any of the work.

What's been happening in your garden this week?