A Week In The Garden

It has been a slow week in the garden this week, with very little happening at all.

Tuesday 9th August

I went down to water and check on the "Baby" broccoli that I had planted last week only to discover that something had eaten every single one of them. I wonder what the chances are that they will regrow.

Thursday 11th August

 I spotted the first pea pod on the Purple Podded pea vine, such a beautiful colour!  I only wish the peas were purple instead of green.

And I just cannot get enough of their flowers, they are so pretty.

Three of the cauliflower are now big enough to see without having to look for them.

After this photo was taken I clipped the leaves over the top of the cauliflowers with pegs to stop the sun turning them yellow.

One of the asparagus has decided it's spring already and has started to send up shoots.

Hopefully the rest will wait until it's the right time to grow.

I harvested the first head of the "Green Dragon" broccoli and one stem of the "Italian Sprouting" broccoli today.

I'm really pleased with how the broccoli has gone this year, a big improvement on last year.

Both of the orange tree are covered in flower buds despite the fact that one still has fruit on it. Is this normal?

Saturday August 13th

Not really gardening, but still garden related, I spent some time today going through all the seed packets I have (a lot more than I realised), sorting them month by month, tossing out the out of date ones, and writing a list of the ones that I need to buy. 

I then placed an order at Eden Seeds for Golden beetroot, True Gold corn, Turkish Turban pumpkin, Brown Berry, Principe Borghese, Pineapple and Tigerella tomatoes, Purple Beauty capsicum, and Gold Arch Crookneck zucchini. Hopefully with the seeds I all ready have, this should be enough to keep us supplied with vegetables over the spring/summer period.

I harvested a bunch of parsley today,

and noticed that the plum tree has burst into bloom.

Just gorgeous!

Sunday 14th August

I paid a visit to Cheap as Chips to pick up some stakes and twine that I will be using to help to support the broad beans when they get bigger.

I ended up walking out with not only the stakes and twine, but also some seedling trays, seed raising mix, celery seeds, Harlequin carrot seeds and some Giant Dahlia zinnia seeds.  I really don't need any more seeds at this point, but I'm sure that a few more will sneak in when I'm not looking. I think it can be quite addictive, everything always looks so good on the front of the packet.

I put the eggplant out in the sun today, in the hope that it will help with the powdery mildew issue and as I was checking it over I found six more fruit which brings the total to ten now, and it is covered in flowers. If they all produce fruit I have no idea what I'm going to do with them. A nice problem to have though.

So that was this week in the garden and now that I look at the photos  I can see that a lot has actually happened in the garden this week, I just haven't had to do any of the work.

What's been happening in your garden this week?

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Seasonal

Welcome to this month's Garden Share Collective, hosted by Kyrstie from A Fresh Legacy and Kate from Rosehips and Rhubarb, the theme this month is SEASONAL.

Seasons, they come and they go, and with each seasonal change the produce that we grow changes too.

My huge crop of oranges this year. 

Most fruit and vegetables have distinct growing seasons, peas grow best in the cooler weather that winter brings, while others like tomatoes and eggplants like it hot and grow best in summer. There are some vegetables that will grow in more than one season like cabbage,broccoli, spinach, silverbeet, beetroot and coriander but even they will do better grown in the right season.

Early Crop Massey

If you don't grow your own, knowing what fruits and vegetables are in season can help when you buy your produce. Sure, you can buy apples in December, but do you really want to buy fruit that's been depleted of all its goodness while it sat in storage, or would you rather buy something you know is fresh, that will taste better and be better for you, and in season fruit and vegetables should be cheaper. 

Seasonal growing can differ depending on where you live, what one person can grow in summer in say New South Wales I might have trouble growing here in South Australia, an example of that would be potatoes. I grow mine in the winter, because our summers are just too hot, a lesson I learnt the hard way. Coriander is another that I grow in winter as it is less likely to bolt to seed.

Broccoli in the background and cauliflowers in front.

Below is a list what is growing in the garden at the moment.
Peas
Garlic
Broccoli
Cauliflower
Kale
Turnip
Wombok cabbage
Lettuce
Spinach
Silverbeet 

And this is what I will be growing during the hotter months ahead, your list might look a little different. 

Asparagus

Basil

Beans

Beetroot

Broccoli

Capsicum

Carrot

Celery

Cucumber

Eggplant

Leeks

Lettuce

Pumpkin

Sweet corn

Tomatoes

Zucchini

For a month by month planting guide try Gardenate. It is easy to use and you can even have planting reminders sent to you via email every month.

The garlic is enjoying all the rain we have been having and is growing well. The plants on the left where the replacement that were planted last month.

For more information on what fruits and vegetables are in season in your state, click on the link below, it will take you to the Seasonal Food Guide Australia, then simply click on your state capital to see what's in season when. There is also a link that will show you where Farmers Markets are located in your state.
Seasonal Food Guide Australia

Harvest

Much the same as last month, but at least the parsley in the insect garden is now big enough to start picking.

Italian parsley ready for picking.

Planting

Broad beans - 26 seeds of Early Long Pod 

Turnips

Carrots - Chantenay - Top Weight - Nantes

Spinach - English Medania

Pak choi - Kwang Moon

Lettuce - Red and green salad

Things to do 

Not a lot really, by the middle of next month I should be able to start  sowing seeds for summer crops, before that though I might plant another crop of broccoli. 

That's it for another month of Garden Share Collective, thanks for stopping by. If you would like to see what other gardeners have been up to this month, pop over to either Kyrstie's or Kate's blog. I will see you next month for another round of Garden Share Collective.

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The State of Things

It's has been hot here, intensely hot for days on end and despite my best efforts my vegetable garden is for the most part DEAD.

                                          My zucchini which had just started to flourish is no more.

There will be no butternut pumpkins for soup this year.

The kent pumpkins put up a valiant fight but finally succumbed to the heat a few days after this photo was taken, as did the watermelon.

 Despite being covered with 75% shadecloth the blueberry didn't make it.

What's left of the mint bush.

All thoughts of homemade passata, pasta sauce and sun dried tomatoes flew out the window as I watched the 50 or so basil plants that I had planted slowly shrivel up and die, and while the tomatoes have produced, there is barely enough to make a salad never alone anything else.

It is so disheartening, especially when I see the produce other gardeners are harvesting despite having had similar temperatures to those that we have had here.  It has me seriously contemplating whether is really worth the effort to try to grow vegetables in the summer at all.  To top things off I think my nectarine tree has died but I am still watering it in the hope that it will make a comeback. I am not holding my breath though as I lost my apricot tree in similar weather last year.

Lest you think it is all doom and gloom here there are a couple of things that are growing despite the heat.

 Kumara/orange sweet potato, grown in one half of a 44 gallon drum. It looks like I might get a decent crop this year.

After 3 years of trying I finally managed to grow ginger.

It's even sprouting new shoots.

The orange and mandarin trees all have new growth appearing,

and the avocados are once again covered in bright green leaves.

I am so over summer, but there are still a couple of hot days to get through, by the weekend though the temperatures will drop back down into the high 20's.  I am really looking forward to some cooler temps as there is much to do to get the garden ready for the autumn/winter growing season as well as some changes that need to be made to my hen's accommodation.

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