Seeds

Seeds, where would we be without them?  They fill our flower beds with colour and fragrance, and allow us to grow tasty, nutritious food to feed ourselves and our family. They are the perfect little capsule, containing everything that is needed to start the next generation of plant life. They lay dormant sometimes for years waiting for the perfect growing conditions and then, they spring into life. 

This year I am trying to grow all my vegetables and flowers from seed.

What I'm growing

Sown 24th September

Melons

Hale's Best 

Sugar Baby
Luscious Red

Tomatoes

Honeybee 

Rouge de Marmande

San Marzano

Unknown truss (seeds were from shop bought tomatoes)

Corn

Kelvedon Glory

Jubilee Bicolour

Cucumber

Lebanese (sprouted today)

Zucchini 

Green Bush

Beans

Windsor Longpod

Brown Beauty

Butter 

Cannelini

Red Kidney

Borlotti

Leafy Greens

Cos lettuce

Green Mignonette

Salad mix which includes

Lolla Rossa

Bionda

Red and green salad bowl and

Great Lakes

Endive

Kale

Medania spinach
Celery

Eggplant

Snowy

Rosa Bianca

Capsicum

Hungarian Yellow Wax Sweet

Basil

Sweet Genovese

Thai

Radicchio

Palla Rossa

And a new one to try this year, chickpeas.

Flowers
Borage
Alyssum Rosie O'Day
Poached Egg Plant
Nasturtium
Zinnia
Candy Tuft
Calendula

So, hopefully not only will my vegetable garden be productive it will look beautiful as well.

This is my contribution to this months Garden Share Collective 

hosted by Lizzie from Strayed from the Table, Krystie from a A Fresh Legacy and Kate from Rhubarbs and Rosehips. To see what they and others have to say click on any of the links above.

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The Garden in August

When I moved into my current home in March 2009, the first thing I wanted to do was get a vegetable garden established. The only usable land was located right down the far left hand corner of the property, not the ideal location for it, but it was the only space that wasn't covered in concrete. The lady who originally owned the house was a tennis coach and although the house sits on a 1/4 acre block, most of the backyard is taken up by a tennis court. 

My back yard, lovely isn't it?

It wasn't much to look at that first year, the soil (for want of a better word) was like talcum powder, and the water didn't soak in, it just ran off, but I still managed to grow some wonderful vegetables. 

April 2009

The garden looks a bit different today, the giant compost/rubbish bin is gone, as are the tiles, and barrow loads of manure, as well as a lot of home made compost have improved the soil, it's also gotten bigger, and now measures 9.2 metres long (30 feet) x 5.5 metres wide (18 feet) in total. I've tried a few different layouts over the years but in the end kept it simple with seven beds either side of a central path. The beds themselves are different lengths but are all 2.1 metres wide.

The vegie patch now

To make it more attractive to beneficial insects I'm in the process of making an insect hotel, I've installed a bird bath (which is already attracting a lot of attention) and there is a shallow dish of water on top of the insect hotel for the bees and butterflies. I've planted two salvias, "Joan" and "Hot Lips", a Marguerite daisy in the pot you can see on the right hand side. I moved my two small plum trees into the garden to shade the bird bath and the insect hotel, and when the ground is warm enough one the rear beds will be sown with a mix of flower seeds, dill and coriander.

I still have to put up a new fence and arbour, finish the insect hotel, and when the winter vegetable are finally finished, dig in more compost and mulch the beds ready for summer planting.  So that's my garden, not the prettiest, and not always the tidiest, and despite the constant attacks by aphids, white fly, caterpillars and a multitude of other pests, and weather that isn't always ideal, I love it, it is my favourite place to be.

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Garden Share Collective - August 2015

Not a lot happened in the garden in July, everything is taking its own sweet time about growing and I just have to learn to be patient, I know that everything will get there in the end.

 It has been a colder than normal winter this year, and we have not had the amount of rain we would normally have, but having said that we did have enough rain in July  (42.4mm) that I didn't have to water, which is always a good thing.


After five very fretful weeks of wondering if they had rotted in the ground the potatoes finally decided to start sticking their heads up out of the soil. 

Kestrel

Royal Blue

I lost my first planting of broccoli to aphids, the one time of the year I didn't think I needed to worry about them, but they are everywhere at the moment. I am keeping a very close eye on my second lot and spraying with soapy water when needed.
The peas are making their way up the trellises, and the strawberries are flowering and fruiting.

Red Gauntlet

 The tomatoes that popped up all over the gardens in the front yard, have so far survived any frost we have had, I can't leave them there so in the next week or so I will be potting them up. After last summer's disaster with the tomatoes (Verticillium wilt) I'm not going to risk planting any tomatoes in the vegetable garden for the next couple of years.

Harvesting

Zero, zip, zilch, nada. It looks like the winter crop, will now be a spring crop, as long as I get something I'll be happy.

Planting/Sowing

It will be at least another four, maybe five weeks before I can start planting or sowing seeds.

I'm thinking of adding sheep manure to the vegetable beds as a soil conditioner. Has anybody tried this, or have any advice as to what the best soil conditioner is.
Don't forget that the next GSC will be on 31st August, I will see you all then.

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Colouring In - No Longer Just for the Kids

I'm not one to buy into every new fad or craze that comes along, but this is one craze that I'll quite happily take part in, colouring-in books just for us adults.  It's a craze that is sweeping the world, allowing adults an escape from the hectic pace of their everyday lives, a chance to disconnect from the technological world we live in and get back to basics. By focusing the mind on colouring, it brings calmness and stillness to the mind, almost like a form of meditation. 

There is a wide range of books available, below are just a few examples of what is available.

Secret Garden and Enchanted Forest by Johanna Basford, beautifully illustrated and just waiting to be brought to life with colour.

Animal Kingdom and Tropical Wonderland by Millie Marotta.

I love paisley so this one is right up my alley.

Art Therapy Colouring Book, this is one of a series of three books, the other two are Colour Therapy and Creative Therapy.

If you would like to indulge yourself, but don't want to buy any books, just type free colouring pages for adults into your search engine, there are plenty to choose from. Me, I'm off to do some more colouring.

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Garden Share Collective - July 2015

Hello everyone and welcome to another round of Garden Share Collective hosted by Kate, Kyrstie and Lizzie.

The month of June was a slow one, workwise, in the garden and a dry one too, with just over 16mm of rain recorded for the month.

 

The peas that I sowed in May have sprouted with about a 95% germination rate.

Melting Mammoth snowpeas.

The Green dragon broccoli hasn't done anywhere near as well this winter, they are only 1/3 of the size of the ones I grew last year and the heads are tiny.

I'm hoping they will get a little bigger than this before they have to be cut.

 

The Green Sprouting broccoli is coming on.

Broccoli in May on the left and June on the right.

As is the cauliflower.

The rhubarb is still producing stems, normally by this time of the year it has died down, but with the weather being all over the place as it has been I'm not surprised the poor plant is confused.

I have self-seeded tomatoes popping up all over the place, some of which are flowering. At last count, there were fourteen, if they all survive I won't have to worry about seeds or seedlings come spring. 

I pruned the grapevine back and I'm thinking I might have cut it back too far, I guess only time will tell. I will be repotting it into a half wine barrel soon and if it doesn't give me any fruit this year (it's five years old) it will be going into the compost.

Harvesting

I had a very small harvest of ginger, I had been expecting more considering how lush the plant was.

Apart from the ginger, pickings have been slim, almost non-existent this month, hopefully things will get a move on in the garden and next month's harvest will be bigger and better.

Planting 

I finally got around to planting the potatoes, 6 each of, Kestrel, Blue Royal, and Red Delight and that's it, it's just a matter of waiting now.
 

My hens Rosie and Ginger have been through their moult and they looked very tatty this year. The feathers have grown back now and they are looking like their old selves again, I just wish they would start laying.

Rosie and Ginger doing their best to turn over the new compost bin.

That's it for this month, I will see you all again next month.

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