Lo Mein Vegetable Stir Fry

This was made using the leftover vegetables in the refrigerator that would have otherwise gone to waste . The sauce is something I played around with until I got it to taste the way I wanted it to. Enjoy!

Lo Mein Vegetable Stir Fry

Author - Jan McMaster
Prep. time - 35 minutes
Cooking time - 20 minutes

Serves 4 - 6

Ingredients

1 - 2 T peanut oil

Wombok cabbage, thinly sliced

Carrots, julienned

Snow peas, leave whole if small, halve if large

Cauliflower, cut into florets

Broccoli, cut into florets

Baby corn

Mushrooms, sliced

Bean shoots

Thin Hokkien noodles

Crushed peanuts or cashews for garnish

Lo Mein Sauce

2 cloves garlic, peeled and crushed

2 teaspoons ginger

2 ½ tablespoons soy sauce

2 ½ tablespoons vegetarian oyster sauce

2 teaspoons Sambal Oelek

1 tablespoon dry sherry

1/3 cup vegetarian chicken stock

1 teaspoon sesame oil

1 teaspoon brown sugar

Method

Mix together ingredients for sauce and set aside.

Stir fry vegetables starting with the cauliflower, carrots and broccoli as these will take the longest to cook.

When vegetables are tender, give sauce another stir and add to wok.

Gently separate Hokkien noodles and add to wok, stir gently to combine and warm through. Serve sprinkled with crushed peanuts or cashews.

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